This is the 5th time I've had the pleasure of eating at the Beach House and is something I look forward to during our trips to Kauai.
We ate here on March 1st for my 30th birthday and while we did not have a table right on the opened window, I prefer the booths just back from those tables anyway.
I had a fantastic salad to start-it had goat cheese and arugala and bits of mango (normally not a fan of mango but it was good in this). The fresh baked bread rolls with bits of pink sea salt baked in to the top were also quite yummy.
My Mom got the beet salad as an appetizer and was raving about it days later. My Dad's crab cake appetizer looked great and my husband really seemed to enjoy his ceviche.
One misstep to my meal- Our waitress really pushed the crab covered monchong dish so I decided to go with it, even though I had been leaning toward the mac crusted mahi or the wasabi coated catch and I wish I had stuck with one of my original two choices. The crab mixture on top of the fish was really creamy and way too sweet (for me), that along with the too sweet purple sweet potato puree was not a great combination.