Not the easiest restaurant to find but absolutely worth the effort. We started with the mushroom soup which was presented nicely and served at a proper temperature. It tasted of fresh mushroom with a creamy texture. It could have benefited from a little additional cream and perhaps a dash of pepper. The tuna cappuccino was beautiful and very fresh. It's texture was magnificent. It only lacked a bit of a bite that would have put it over the top. One entree we chose was the lobster stuffed filet. It was cooked to perfection and clearly w a s prime meat, tender and juicy and flavorful. Our second entree was the seared ahi. This was cooked perfectly and was very possibly the best ahi I have ever had. This was blue fin quality with a delicate flavor from the first bite through the last. This dish is not to be missed.
Service provided by Samdi was first class an d never missed the mark. Atmosphere is modern and a little loud but this does not detract from the real reason you came.