We went to this restaurant on our last night on the island and at the resort as a special treat. We booked ahead but were a little dissapointed with a seat in the back of the restaurant. Tip - if a special occasion definitely ask for a window seat as you have a nicer view. The service was good, very attentive. The choices on the menu were rather limited but we both had a nice meal - rack of lamb and lobster with ravioli. We asked for and were provided a side of nice green vegetables - this is something not generally provided for or with meals in the USA. our desert of ginger creme broulee was out of this world. There was one meal on the menu which was Wagyu Beef - which was hideously expensive. We were told coming from OZ that things are expensive over here however despite dining out regularly here in Oz i have rarely stumbled across a $69 main course or single glasses of wine for $14 plus.
it was a nice meal to end the holiday.
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