On our first meal out Red Salt was our destination. We stayed at the Kihuana Plantation so just a short walk from there. We took a short cut on the beach. The service was good, I had the Bronzed Diver scallop with the Kailani Farm mixed green, my husband had the pork and the beet salad and everything was very tasty. I love to cook myself and often think I could do better when I go out. Not with this one. I thought that the place was a little noisy and we could not hear the music very well and of course the price... Oh la! La!
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