We had their daily specials: Sizzling fish and eggplant with spicy pork. All for about $17 and more than enough for the two of us. There were big chunks of fish fried and cooked in a brown sauce and egg plant with ground pork Szechuan style. Both dishes were acceptable but little too salty. It's not Cantonese style where they don't use a lot of spice to drown the food.
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