After a bad experience at the Kalaheo Steak House, we decided to find something closer to our hotel, and ended up at JJ's Broiler. Bad mistake. We both ordered prime rib, medium rare. The "meat" was definitely medium rare, but I seriously doubt that it was "prime" anything - much less a cut of prime rib. I told our waitress that it was the absolute worst cut of meat I have ever had in my life - nearly 50% fat, and more veins and sinew running through the meat than I would have thought possible. I'm pretty sure my dog would have taken a pass on this cut of meat, too. I'm trying to think of something positive to say about this place. . . Oh, the table top salad bar was a clever idea, and the fixings were okay (iceberg lettuce, tomato, black olives, frozen artichoke hearts, overcooked rotini (pasta). And the waitress was very sympathetic. However, if you're craving edible prime rib, this place definitely won't do it.
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