This was the best meal of our trip this year, if there's any way you can get there on Sunday, do it! Made a reservation through Open Table, so it's easy, too! It was a buffet PLUS a choice of 3 entrees. When we were there they were a seared ahi eggs benedict, a kiawe smoked prime rib sandwich, and a vegetarian choice I forget. Highlights of the buffet included cheesy scrambled eggs, portuguese & regular sausage, garlic fried rice, char-grilled hamburger patties in gravy to make loco moco (this was my favorite!), bourbon bread pudding, french toast with coconut syrup, house-made fresh doughnuts, and many other salads, desserts, etc. Service and ambiance are excellent, too.