After extensive research, we visited the Feral Pig on the first night of our recent trip in pursuit of a real Mai Tai. They didn't disappoint. They make a fine from-scratch drink with quality rum and homemade orgeat - no Bacardi and pineapple juice here, kids! Drinks were well crafted and were consistent among different bartenders on our two visits. A winner.
They also have good selection of craft beer, which unfortunately seems to be rather unusual. There are lots of good Hawaiian made brews these days; it's nice to actually have some available on tap at the Feral Pig.
The food was also pretty good. We had a sandwiches one visit and both tried the jerk chicken on another visit. Both were good - the jerk chicken was nice and spicy. No complaints.
Service was excellent on both visits; we had different servers and bartenders each time and all were friendly and efficient.
The decor was a little more stark than we'd anticipated; for some reason I expected it to have more of a pub feel. Not that it matters. The cocktail & beer quality really shine here and we look forward to another visit (or several!) on our next trip.
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