We enjoyed our dinner at Josselin's in Poipu. We ordered 9 tapas for our group of four. Probably could have gotten by with 7 or 8. We did not finish our meals. Lots of good food. Highlights were the Ahi tempura, short ribs, butterfish, mushroom spinach pucks, and the lamb meatballs. Not as good was the cauliflower, pumpkin ravioli and the hamachi. We enjoyed our sangria served at the table. Service as very good.
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