Fresh local fish and meats, fresh local produce, and creative flavor combinations make for a wonderful dining experience. My wife loves the Deconstructed Ahi Roll while I'm partial to the Lamb Meatballs. This time we added the Tempura Ahi Roll, the Seared Feta Cheese Salad, and the Rock Shrimp Tempura. Really too much for two, but we've been doing a lot of hiking and used that as justification! Service was friendly and attentive without being overbearing. We noted that we've seen some of the same people working there ever since it opened. That speaks to good management in an industry where servers often seem to come and go with the tide. As others have noted, it can get pretty noisy. Try to get a booth - the intimate setting makes it at least seem quieter.