We had such a good meal on January 5th that we returned on the 6th. The macadamia crusted hebi was scrumptious on the 5th. The next day, it was twice as thick and therefore cooked until the nuts were black and bitter. The fish by itself was also not as tasty. Other dishes were good like the hibachi chicken and steak. We had excellent service on the 5th from the owner's niece and very good service on the 6th.
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