We got here very early (around 5 pm) and had wonderful sushi. Most of the sushi was standard fare and tasty. My husband got to try monkfish liver, a first for him (I am not a fan of eating anything's liver). Several of the rolls were incredibly creative, using ingredients I would never think of being in sushi. I had a wonderful Cosmopolitan roll, which included pepperjack cheese and apple. Our server was helpful, friendly, and attentive. The place is small and filled up quickly; by the time we left, newcomers were being told it was a 45 minute wait. It is definitely worth going here but I would advise either go early or plan for a wait. They only take reservations for parties of 6 or more. One fun plus is the sushi cam, where you can see a close up of the sushi being prepared.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.