We loved it here! Sat in the bar as we did not have reservations. I had the filet with a red wine sauce and potato of the day. It was served with a first course of tomato pineapple gazpacho and fresh out of the oven gluten free bread!!!! My SO had the veggie lasagna and was in love with it. My filet was cooked perfectly and the sauce was amazing. Service was great and you could tell there was a good team environment. The price - very humble! A bottle of wine for $26 and an entree that includes a first course for $15-$33. We were impressed and hope to make it back!