Go, go, go. The food was wonderful, the service perfect and the view awesome. Do not be turned off by the location inside a time share community. There was no sales pitch or pressure (it wasn't even mentioned). I don't eat fish but was tempted and ordered the macadamia nut crusted Ono with a pineapple salsa. I was pleased with my choice. My husband had the tasting menu which was 5 (I think) courses. He really enjoyed each one but especially the candied ahi and the sausage and warabi. Each course was paired with a different wine. The creme brulee had a perfectly torched sugar top and the mai tais were pretty tasty!
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