Good food but a VERY popular place. Make reservations and go on an off night. The staff are running as fast as they can but can only keep up so much with that many people wanting to get in. Interesting dishes, big portions, and great presentation. If you go on a weekend at dinner just be prepared for a bit of a wait. Worth it though.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.