We stopped by for breakfast, just to check out the new place. What a delightful surprise! Ron, the owner, has completely renovated the old restaurant, with beautiful artwork, fun tables, and an amazingly inexpensive menu. I got the "LPGA slice" (sun-dried tomato & goat cheese quiche); my husband got the "British Open" (french toast with berries, and bacon or sausage); and my mom got the "Masters" (eggs benedict--the best she's ever had, she states--with purple and gold rosemary potatoes). Everything was outstanding, even the coffee, and beautifully served. Each breakfast entree was only $7 each--unbelievable for the quality. (They also do lunch from 11 am -2 pm, and pupus from 2 - 5 pm.) Gourmet food, topped off by the view from Kukuiolono--wow! Incredible!