Lilikoi Chiffon Pie from Wong's (it's also a bakery) is a MUST for us every trip. Whole pie, fresh or frozen $14.00. Wong’s is famous for the pie, we got a frozen one for dessert when we would have dinner with friends on Tuesday, Sept 13th. As I was paying for the pie, I noticed Jackie Wong’s Homemade Butter Mochi, why not?!? OMG, this stuff is good! 5 stars
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.