Spent the day at gorgeous area beaches, cleaned up and headed to dinner. We had no idea where to go, and happened upon Bouchons, at 8pm on a Friday night. Very nice atmsophere;laid back and even a bit romantic.
We were lucky enough to have Bill as our waiter. He was fun, friendly and knew the menu very well. We had two great martinis, and then shared an appetizer. Bill suggested the fish and chips, as they make their own tartar sauce. We were so glad we went with his selection, as this Was the best fish we'd had our entire trip, and the sauce was fresh and delicious.
The menu here is eclectic, and you can have a serious meal or just a bite; everything was very good.
Be sure to ask that Bill be your waiter; he really took our great experience here up a notch!
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