I'd give 2.5 if I could. It wasn't poor, but it was poor value.
My spouse is gluten free by choice (so a little wheat is "ok"). The menu marks GF, but only the French Fried are marked! There is only one other non-salad main that is seemingly GF, and they were prohibitive to allow any substitutions to accommodate this diet.
My salad was overdressed, the pool of olive oil after I had finished was tasty, though.
Server was often nowhere to be found.
And too much money for what you got (yes, even in Hawaii)
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.