The restaurant was started by James Babian chef at the Four Seasons. It's been open about 5 months. We didn't hear about it until our last night. We certainly would have returned had time permitted. It is very busy and filled with locals. It seemed that everyone knew someone with all the greetings. The menu is on the web site. I'm sure whatever you order will be as tasty as our dinner. Don't pass this up. Atmospher is joyous and a bit load but absorbing you to become part of it.
They do have a small outside area. Make it a point to visit - often. Reservations are a must.