My hubby and I booked their lunch with tour option. I'm glad we booked early, as they were completely sold out after we took the last two spots. I was concerned when I learned the lunch menu included chicken (something I can't eat), but they were so gracious with coming up with a vegetarian option for me. They made this incredible pastry-covered brie with a fruit chutney, a red pepper soup, and an amazing pound cake with ice cream... all featuring vanilla. It was the best meal I had on the island!
After lunch, the owner's eldest son conducting our tour and he was fabulous. You could tell he's given the speech a million times, but he would throw in his own commentary, as well. And he was great about answering questions.
We loved every aspect about this stop and had them ship back several goodies from their gift shop for us to share with friends and family back home.
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