A very popular spot as the evening gets going. We went early without a res and beat the crowds. If you go more like 6-7pm, then definitely get a res. The food here is excellent and probably the best meal we had on the Big Island (and there was competition). All of the dishes we had were prepared with exquisite care and attention to detail, focusing on local ingredients. A very complementary wine list includes a number of high quality Italian bottles at good prices. Service was welcoming and flawless.
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