For starters I had a large tasty salad while my companion had a flavorful coconut bisque. We selected two of the special entries. Mine was a wonderfully prepared and beautifully presented lightly seared Ono. One of the best fish dishes I have ever enjoyed. My mate had Osso Bucco. Two large pieces each about an 1.5 inches thick in a tangy sauce on a bed of perfectly cooked spinach. Excellent taste and texture.
Dessert was a shared Mac nut cream brulee. It was smooth with a sweet nutty flavor and perfect crispy top.
We had a great meal from start to finish and the service was excellent.
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