Went here because its one of the few Hilo restaurants open after 9 on a Friday night, and I was pleasantly surprised. The salad I had was covered in local edible flowers (and local produce as well) The pizza was good (and big.. The server asked me if I wanted the large, but I got the small, and it was still too much) and made with top notch ingredients. They also had some local beers on tap, I really enjoyed the Hawaiian lager.
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