My mom and I went here for the first time today. I was pretty stoked. I have been trying to go to this place for about 3 years since it opened whenever I'm in Hilo. They keep odd hours and when they are supposed to be open they aren't. Nice decor and ambiance in the restaurant a little bit pier 1 however. Everything on the menu is crepes so if you don't like crepes don't come here. They do offer a small non crepe menu but they don't have a kitchen so don't expect too much.
I ordered the crepe benedict. What I got was not. The crepe seemed fine but you couldn't tell. there was at least a LB of cheese on this thing. If your a cheese lover your probably thinking this is a good thing. However, the cheese muttled the flavors on the entire dish. Also the hollandiase sauce was seperated, this should not have even been served looked like microwaved pizza grease. Hollandaise sauce also didn't have lemon or cheyenne pepper. The eggs were poaced ok a little overdone and the ham was alright. I don't recommend this dish or if you get it ask for no cheese.
My mother got the polish sausage crepe. Her's looked like it had potential, but it too was innondated with cheese.
I've been to Paris and all over Europe and like to think of myself as a crepe connoisseur. Most guys on a street corner in Paris will put this restaurant to shame and it's not like its hard to make a good crepe i make them all the time.
Not sure if I would recommend this restaurant unless you want a dessert crepe that seemed like it was okay my mother got the nutella and banana one.
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