We love this place. To start with, make a reservation because it is deservedly popular and it is a small place. The sushi is inventive with great and unexpected combinations that work beautifully and are as beautiful to look at as they are delicious. We have eaten there multiple times over the past two years and have always loved our food. Normally we eat too much to try the desserts but we went for my husband's birthday this year and had the intense, chocolate, flourless tart which was divine.