We were staying at the Teton Mountain Lodge and had heard people rave about this restaurant so we had to try it. At that point it was too late to make a reservation. Fortunately, they had a large bar area that was first come first serve and we were able to slip into a table once another family left. Our meals were delicious and the service was outstanding. The restaurant was extremely crowded since we were there on New Year's Eve, but the servers were still friendly and attentive. The dessert special was out of this world. It was toasted banana bread with banana foster sauce and vanilla ice cream. We ate at Spur on New Year's Eve and to make the meal special, they had what appeared to be cooked pancake batter in the shape of "2014" on top of our dessert. We had a very enjoyable experience.
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