We stayed at the Jackson Lake Lodge for six nights. Dining at the Four Seasons was a welcome relief from the food in the Lodge. The grilled steaks were outstanding. We had a side of summer grilled vegetables which were perfect. The lobster and truffle oil in the mashed potatoes was gilding the lily. The best part were the really small desserts They actually serve one scoop of ice cream which is all that I want. The chocolate lava cake was teeny and delicious--just the perfect size.
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