Clam chowder was very good, busting out with clams. Ribeye steak special was undercooked and not a good select cut of meat I expect for $22. Potatoes were nothing special. Server was slow to seat patrons but when they have built in clientele at the hotel I guess the don't have to be at the GOP of their craft. Cook, not chef works in sight of diners and doesn't put forth best face.
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