Last Saturday, my husband and I dined at Trio for my b'day. (We're locals, and have a knowledge of most of the places in town. ) Dinner was wonderful! It is a fun busy place.
We started off with the appetizer that happened to be the chef's fav: grilled shrimp & asparagus over a bed of tiny black lentils. Good choice :-) We both had the soup special: parmesian/artichoke, another good choice. Hubby had the Elk Bolognese, good wild game meat sauce with rigitoni, and I had the forever cooked pork with roasted veggies and polenta....my choice was awesome. We split a creme brulee for dessert.
Left overs made a good dinner the following night!!
Definitely one of our favorite places. On prior visits we've had the risotto, reaaalllly good; and daughter had proscuito arugula pizza, had a taste of that one, great!
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