My wife and I were on a 10 day honeymoon through the national parks. We decided to treat ourselves to a dinner at Jenny Lake Lodge, and I am very glad that we did. The wine and beer selection was top-notch, as were our meals. I had the pork, with the duck con-fit. Even more than the meal, the service was top-notch and friendly. Nothing was rushed, and each course was timed perfectly. It certainly costs more than the usual fare in national parks, but perhaps it was the contrast to lodge cafeterials that made the meal so special.
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