We had an amazing delicious dinner in the beautiful bar, with the most pleasant and professional service we have ever received. We split the Caesar salad which was one of the better we have had. My husband had the Pork Shank which was unbelievable good and I can't imagine how they did it. It was crispy, but still moist and flavorful throughout. There was plenty of sauce/broth with it. Yum! I had the lobster ravioli for a starter and it was lite, with the most delicately perfumed cream. My husband had to have half of it because it was too good not to share. I had the wild game bolonese (also a starter) for my main course and it was divine. Then the chocolate soufflé with creme anglais was perfectly, slightly crusty around the edges and light and fluffy throughout; perfect with a glass of red wine. Again, the service was the best ever, always there at the right time, not hovering, not stuffy, genuinely friendly.