The restaurant was full so we sat at the bar and had a wonderful evening. The bartender was terrific and knew the menu, wines and cocktails---he was friendly and a real down to earth pro.
We had appetizers, salmon, lobster nuggets, buffalo carpaccio and trout. All the dishes were great. Another guest invited us to try the jalapeno onion rings and they were so good.
After we dined there, we found out that tow of the chefs recently won the local "iron chef" competition in the town square and that is, obviously, no surprise. They are that good.