The place was recommended to us by a lady bartender at the Million Dollar Cowboy Bar. We found the place easily and were seated right away in the bar area, which was fine. The service was very good by a lady who seemed to care greatly for our experience and told us that the restaurant would soon be having their 10 year anniversary. My husband had an entree of orange glazed chicken over couscous and he liked that except for the cooked spinach which she forgot to advise him of. I had the mushroom omelet with arugula ... totally tasty and comfort food. The wine selection was superior and it seemed like a very popular spot for localls.