This restaurant was recommended by my sister who visited last year.
The decor and atmosphere was quite nice. The menu had many interesting choices as well.
We had the elk medallions which were a little tough but quite interesting. The burger was excellent although a little overcooked to my request. We started with a beef carpaccio which was excellent however there was very little meat.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.