The menu is wonderful; I have to find a way to get back here so I can order some of the other delicious sounding entrees and sides. I had a fabulous bone-in pork chop w/a savory bread pudding - I thought the price was very reasonable for the size of that pork chop, just $28. My dining companion had a lovely piece of bison - served nearly raw, as he likes it - and very tasty. We shared a side of brussels sprouts that are some of the best I've ever eaten. Our server was exceptional, no hovering, just good service. There's a nice offering of wines by the glass, great bourbons, and nice after dinner drinks.