We recently visited for lunch and this charming place was very good. Located just off the town square, it is in a small and contemporary/rustic setting with outside dining. I tried the boudin Eggs Benedict and it was excellent. The highlight, however, was the "pig candy." It is slow baked bacon that has some sugary confection on it - the end result is a crunchy and chewy sweet bacon treat that is addictive. Service was excellent and I'd go again!
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