We were fortunate with two servers tonight, a Veteran and the Rookie, both attentive, timely and professional. Check it out, Ignite Grill owns the wine shop attached, you can purchase a bottle and there's no corkage fee to open in restaurant or just go with the menu, no disappointments.
We had the Walleye in Panko crust and the Idaho Steel head trout, both with a Miso citrus sauce,that was perfect. You can choose your sauces and sides .
The lighted counter bar is cool if you want to belly up for drinks!