While in CO for a business trip, we headed up to Cheyenne for the day. While antique shopping, this was the recommended restaurant. We started with fried green tomatoes (amazing) and thai shrimp (just ok - tossed with sweet chili sauce an served over fries which seemed odd). We all ordered steaks - me being the only one who had the open faced steak sandwich with au jus. We all really enjoyed our steaks. The only downer to the meal was that we had watermelon martinis that were supposed to come with a sugar rim, but all of ours were topped with a SALT rim. A little disappointing.