Excellent coastal Carolina cooking in Cheyenne. They change their menu's seasonally, so there's always something new. Their grits and shrimp and crab cakes are local favorites (and are served year round). Wine list is a little limited, but decent. The chef comes out and visits with the customers, and the wait staff are excellent attentive but not pushy. This place is pretty small and fills up quickly - so reservations are a must; the early 5:30 seating usually has the most openings.