Two years ago we couldn't say enough about their food here...it was awesome. After a visit to Devils Tower heading back to Cheyenne we made side trip for the sole purpose of eating from their unique dishes. What a let down, calamari was rubber, seafood dish lacked of seafood variety as it was described on menu, phi phi island was better but their sauce was only sweet chili sauce from the bottle. .we have that at home. Lighting was poor, waitress cast a shadow across the table to where menu was unreadable. Only utensil for eating was a single fork, mine was large like a serving fork and my wife was half the size. Are they buying silverware from flee markets? Seriously, this was a far cry from our first visit . Finished with this place.
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