We were seated immediately, because it's not yet "season".
But the only other groups in the room were 2 large tables of fishermen, who were having loud good time. Certainly not the restaurants fault.
We had mushroom&brie soup to start. Outstanding!!! I had the blue gill special , my wife had fried chicken. We both thought our food excellent, and took some home because of the size of servings.
Service was excellent.
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