Pizza with two different crusts. The thick crust is similar to a hand-tossed instead of the Chicago-style deep dish. Moosejaw makes their own beers and has beer flights if you want to sample the beers. They do offer seasonal beers. When I tried the thick crust, it was doughy and flavorful and not over done. If you are looking for a microbrewery, head to Moosejaw Pizza.
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