We stopped here for a weekday lunch and were very happy we did. We have been here for dinner and fish fry, but not lunch. We had a manhatten and a large Bass Ale tapper which cost $10, very reasonable. Since it was a Friday, the soup special was their homemade clam chowder, loaded with clams with a touch of dill. Very rich and satisfying. One of us had a BLT which had nice healthy slices of tomato and a generous portion of bacon. It came with homemade potato chips. I had the raspberry orange salad with pine nuts, blue cheese and chicken with a raspberry vinigarette. It was very good. They have a large selection of of tap beers and a separate room for cigar affectionados. Wednesday is Mexican night at Emily's, Tuesday is the liver and onions another reviewer appreciated, Thursday is fried chicken, Friday is fish, baked or fried cod and Saturday is, what else in Wisconsin, prime rib. And did I mention all their soups are homemade?