My boyfriend and I ate at The Jail House Restaurant this past Saturday to celebrate Labor Day and loved every minuted of it! The staff was exceptionally nice, and the food was spectacular! We started with the spinach and artichoke dip, which was delicious! The appetizer came with these triangular pitas that we just loved, great touch! They had an awesome "Labor Daytini" that I tried, and thought was just the right amount of sweet for a martini! I had the walleye almondine (pan-fried), and my boyfriend had the 6oz tenderloin with crab legs. Both dinners came out hot and perfectly cooked. I had a bite of my boyfriends filet and it was a perfect medium rare! Compliments to their chef!! They brought out the dessert tray, which was an amazing assortment of desserts! We were both so full, so we took a banana split torte home, which we devoured the next night. It was divine! We had such a great experience! We will definitely be going back soon!