We had dinner on Thursday night in this beautifully renovated restaurant with a definite north woods cabin feel, -- a table right by the fireplace, what could be nicer. One of the specials was filet and quail, which we all ordered, and the meal was absolute perfection - down to the asparagus, carrots, and mashed potatoes. Since it was not a busy night and later in the evening, the young chef Josh spent some time visiting with us, he is delightful and you can tell he has a real passion for cooking and the food he prepares for the diners at Timmers. We will definitely be back!
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