The bartenders are friendly while clients enjoy well made cocktails and tap beers served mainly by father and son. The wife is the chef who cooks up favorite menu items.
The restaurant serves nightly specials in addition to their regular menu.
Highly recommended is the broasted chicken, frogs legs, homemade onion soup and excellent onion rings. The fish is fresh and very good.
Fish fry Fridays are very popular. The prices are quite reasonable for excellent value for families, friends and couples.
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