This has been one of our favorite restaurants for a long time, especially in the summer months when the patio is open. It is a great place for dining with or without children. HOWEVER now the menu changes every month. Favorites that we look forward to ordering are gone. While that can be a good thing (like when they had squash soup....yum!) now it seems like everything has mushrooms (NOT a favorite) added. One of my favorites was the "Little Bucket of Shrimp" as an appetizer and I hope that will come back soon! The chef is very creative and it's always busy so a reservation is suggested unless you are not in a hurry. They have brunch on Saturday and Sunday which is a plus. Important note: they have some of the nicest people working there who are friendly and helpful and deserve a good tip!