The food is great, and from the prices you would hope for outstanding food. The issue is the bartender/owner. He's always grumpy and will never give his non-regulars that special touch. The service is, at best, spotty. They must cut back on server training since basic concepts like placement of silver or how to pour a glass of wine is based on just blind luck.
While the food is outstanding, until the other issues are addressed it will be hard to convince me to go back.