I was with a party of 3 and we were sat immediately. We got there kinda early, about 4pm, so the dinner specials hadn't started yet. That's OK cause the menu was grand by itself. The waiter was very helpful and patient answering questions we had and even made a few suggestions. If he wasn't sure he asked, we were very satisfied. The menu had a lot to offer. We ordered the BBQ Chicken nachos to start off, the server said they were "a pretty good size", it was a mountain! And they were delicious. I had the chicken piccata as did my friend. Other person ordered the zucchini and yellow squash pasta and the last person ordered a bowl of chili. The chicken piccata was delightful. It was light but still filling. The noodles were cooked proper, the chicken was a little crispy but still moist on the inside and the sauce wasn't too buttery and not too garlic powered, the capers went well with it. Asparagus came with and was still crunchy, no mid-west veggie mush here. My friend said the zucchini pasta was seasoned perfect as was the chili. The chili comes with sour cream and cheese on top so if that's not your thing ask for it plain.
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